Raspberry White Chocolate Pound Cake
This pound cake starts with fresh eggs and real cream butter. Then the batter is filled freshly picked raspberries and luscious white chocolate. It's baked to perfection so that you get the perfect balance between crusty outside and moist inside. (Just like a pound cake should be.) Finished with a garnish of powdered sugar, it goes perfectly with your morning coffee. For an amazing after-dinner dessert, I recommend microwaving it for about 15 seconds until its slightly warm and topping it with a big scoop of vanilla ice cream. Your guests will rave about this for days! Just for Halloween, we are including a FREE Trick or Treat bag when you purchase this cake. (Color and Halloween images will vary based on supply) This cake is 9 inches in diameter.
This cake is packed with dry ice or gel packs to ensure freshness.